Which type of foods should be avoided when temporary restorations have been placed?

When temporary restorations have been placed, it is particularly important to avoid sticky foods. This is because sticky foods can adhere to the temporary material, potentially dislodging it or causing it to loosen. Temporary restorations are designed to protect the tooth and maintain function until a permanent solution can be implemented. Sticky foods, such as caramel or chewing gum, can compromise the integrity of the restoration and may lead to discomfort or further dental issues.

While soft and liquid foods may be appropriate for consumption since they are less likely to disturb a temporary restoration, and crispy foods may not put as much stress on the temporary material, sticky foods pose a significant risk to its stability and effectiveness. Therefore, being cautious about sticky foods is crucial in maintaining the health and position of temporary dental work.