What term describes foods that can be metabolized by bacteria into plaque?

The term that describes foods that can be metabolized by bacteria into plaque is cariogenic. Cariogenic foods typically contain fermentable carbohydrates, which bacteria in the mouth metabolize to produce acids. These acids can lower the pH levels in the mouth and contribute to the formation of dental plaque and cavities. Foods high in sugars and certain starches are prime examples, as they tend to adhere to teeth and provide a food source for bacteria, leading to plaque buildup and potential oral health issues.

The other terms provided do not relate to the formation of plaque. Hypoglycemic refers to foods that lower blood sugar levels; anticarcinogenic pertains to foods that may help prevent cancer; and adverse simply describes something that causes harm but does not specifically relate to foods metabolized into plaque. Understanding these terms helps clarify the link between diet and oral health.