What is the first ingredient that should be listed in margarine according to its formulation?

In margarine formulation, the first ingredient typically listed is liquid fat. This is because margarine is primarily made from a blend of oils, which are in liquid form. The use of liquid fats, such as vegetable oils, helps in creating a texture that is spreadable and mimics the characteristics of butter.

Liquid fats play a critical role in the emulsification process, allowing for a stable mixture with water and other ingredients. The formulation of margarine can vary, but a blend of liquid oils is foundational because it serves as the base, contributing to the product's overall properties, including texture, flavor, and nutritional profile.

Other ingredients, such as solid fats or saturated fats, may be used in varying proportions, but the primary base of margarine begins with liquid oils, making this the first ingredient listed in its formulation.